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Ingredients:
- 2 Crescent roll tins (makes 16)
- 8 Cheese sticks
- One package of Pepperoni slices
- Marinara Sauce
Steps:
- Preheat your oven to 375 and grease a large baking pan.
- Unroll all of the crescents onto wax paper. Place 3 pieces of Pepperoni on the larger part of the dough just to where they barely overlap each other.
- Cut the sticks of cheese in half. Place one piece on top of the Pepperoni.
- Roll it all up! Be sure to tuck the ends of the crescents in to avoid having melted cheese on the pan.
- Bake in the oven for 10 minutes, or until the rolls start to brown.
- Serve with warm Marinara Sauce and Enjoy!!
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